SHOOTERS 1.25
Fresh Blau Oysters or Alaskan Bay Shrimp Served in a shot glass with our in house cocktail sauce

HOT BITES 5.25
Jalapeño peppers, stuffed with cream cheese, lightly breaded, deep fried and served with popperjam and ranch dressing.

NACHOS Half 4.95 Full 6.25
A mountain of tortilla chips smothered with cheeses, topped with jalapenos, olives, and tomatoes, served with salsa.

NACHOS SUPREME Half 5.95 Full 7.50
Same as above with meat, sour cream, and guacamole. Delicious!

PORK FILLED EGG ROLLS 4.50
Deep fried and served with hot mustard or sweet and sour sauce

FISH FINGERS 4.25
No frills here mates. Batter dipped cod, served with lemon and tartar sauce

POTATO SKINS 5.95
Six skins filled with shredded cheeses, topped with bacon bits and green ionions, baked until bubbly and served with salsa.

MEXI STYLE SKINS 7.25
For that extra kick in your sombrero. Six skins filled with spiced ground beef, topped with cheese and a mix of jalapenos, olives and tomatoes. Served with sour cream and our homemade south of the border salsa.

CHEESE STICKS 5.25
Mozzarella, Provolone, and Pepperjack, breaded, deep fried, and served with popperjam and ranch

SHRIMP LOUIE Half 7.25 Full 8.75
Lots of Alaskan Bay shrimp swimming on this

CLASSIC CAESAR (ONE SIZE ONLY) 6.50
Fresh torn romaine, tossed with Parmesan cheese, homemade croutons in a traditional Caesar dressing

SOUP, SALAD, and BREAD 5.50
Quick and light. A bowl of soup du jour, salad, and garlic bread.

PUB SOUP DU JOUR (Cup 1.95 Bowl 2.95)

CHEFS SALAD
Julienne ham and turkey and shredded cheeses

TACO GRANDE Half 4.95 Full 6.50
Garden greens served in a crisp flour tortilla bowl, topped with shredded cheeses, spiced ground beef, and a mix of olives, green onions, tomatoes, jalapenos, sour cream and guacamole. Served with our homemade salsa.

HOMEMADE CHILI (Cup 2.25 Bowl 3.75)