PUB STEAKS & SEAFOOD
Start with your choice of soup du jour, garden fresh salad, or coleslaw.
With your entree, your choice of baked potato, rice, or french fries. Served with garlic bread.

FISH AND CHIPS 8.25
The best in town! Five pieces of beer battered, hand dipped Arctic cod, deep fried
and served with french fries, our homemade tartar sauce and lemon wedges.


SHORT FISH & CHIPS 6.50
Same as above with three pieces of beer battered cod.

FRIDAY'S ALL YOU CNA EAT 9.50
Fridays only. Our big plate of sih and chips, coleslaw, clam chowder, and garlic bread.
Take your time, it's all you can eat!

JUMBO SHRIMP (Half 10.25 / Full 13.95)
Fantail shrimp, lightly breaded. Served with homemade cocktail sauce and tartar sauce.

GRILLED OYSTERS 10.95
Fresh local Blau oysters. A Northwest favorite! Grilled until plump and succulent.

SHIPMASTER 12.50
A master plate of sea bounty. Arctic cod, clam strips, fantail prawns, oysters and scallops.
A treat for any seafood lover!

SHRIMP PLATTER 7.95
Deep fried popcorn shrimp, served with cocktail and tartar sauce.

CLAMSTRIPS 8.50
Tender clamstrips lightly breaded and deep fried. Served with cocktail ans tartar sauce.

AGED TOP SIRLOIN STEAK (6 oz. 9.95 / 8 oz. 11.95)
Charbroiled to your taste.

PUB RIB STEAK 17.95
For a BIG appetite! 16 oz. bone-in, aged midwest beef, charbroiled to perfection.



OTHER PUB FAVORITES

STEAK & SHRIMP COMBO 14.95
6 oz. top sirloin charbroiled to your taste, with five fantail shrimp.
Served with our cocktail and tartar sauce.

TERIYAKI CHICKEN 9.25
A 6 oz. marinated chicken breast charbroiled and topped with our
own teriyaki sauce and a grilled pineapple ring.

CHICKEN STRIPS 8.50
Chicken tenders lightly breaded and deep fried, served with BBQ sauce.

OLD FASHIONED LIVER & ONIONS 7.95
Cooked any way you like!




 
 

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